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Category — Baking

Christmas Post

It’s been a while since the last update, but I want to make an effort to post more often. I saw just a post on BakingBites.com telling how what she got for Christmas. I just commented and it reminded me that I need to get back into doing this.

Hope everyone had a wonderful Holiday. Most people go back to work tomorrow, but my husband and I decided that we wanted to take off work tomorrow too, so we have one more day off work.

Once again, I received way too much for Christmas. Our family (it’s large because it’s a very branch-y family tree) goes bananas! My husband surprised me with a Nintendo Wii and Mario game, my mom got me some kitchen stuff, earrings, and some cash. My step-mom’s family got me running, sewing, and kitchen stuff. My in-laws got me running and baking stuff! Way too generous!

This year I really used the Amazon Wish List and told 3 families about it. I got one duplicate because people don’t realize that if you don’t buy it from Amazon, you can still click an option that says something about purchasing it somewhere else. But all in all, it worked really well. People had ideas of what to get for me and I got what I wanted for the most part. Win-Win, thanks Amazon.com!

December 27, 2009   No Comments

Edge Brownie Pan

I just got the Baker’s Edge Nonstick Edge Brownie Pan. I ordered it as a gift for my father-in-law as he loves the brownies with corners and edges. But then I thought that I should also make a batch for him to have right away. Oh wait, maybe I should make a practice batch. Is that bad??

The Edge

Features of the pan:

  • TWO edges on EVERY brownie- 2 brownies have 3 edges, I think
  • Circulates heat evenly- Fewer undercooked middles and burned edges
  • Sized to fit regular box mixes and recipes for 9”x9” or 9”x13” pans
  • Nonstick coating and round, easy-to-clean corners
  • Spatula and recipes/instructions insert included

Here’s what you get (pan, spatula, and instructions/recipes):
The Edge

Here’s how to pour it (I just tried to pour it evenly):
The Edge

Finished pouring and in the oven:
The Edge The Edge

Finished baking (It was a little uneven, but after cutting you couldn’t tell):
The Edge

After cooled and first piece cut:
The Edge

Yummy:
The Edge

It was neat, although it was a little expensive since the pans probably aren’t mass produced. It seems to be a good, heavy aluminum pan. It was a gift and I would have spent that much anyway on something that he probably won’t be this excited out. For those that love the edges on brownies, this is a good pan for you!

June 14, 2009   No Comments